|Crops||Foliar Application||Drip Irrigation|
|Open field vegetables||250-300ml/100Lt water||0.45-0.50lt/ha|
|Vegetables in grenhouses||150-250ml/100 Lt water||0.35-0.40Lt/ha|
|Pome fruits||200-250ml/100 Lt water||0.45-0.75Lt/ha 50ml per tree|
|Stone fruits||200-250ml/100 Lt water||0.45-0.60 Lt/ha 50ml per tree|
|Citrus, Olives, Vineyards||75-100ml/100Lt water||0.60-1Lt/ha 40ml per tree|
|Vineyards||75-100ml/100Lt water||0.60-1Lt/ha 30ml per tree|
Quick Zincbor to prevent and eliminate many physiophatologies resulting from zing and boron defficiency. We recommend that the apples are in pre-blooming and pre-maturation, as well as increas resistance to low temperatures in the winter months when applied immediately after the spring soak and provide good vegetative healing for the upcoming season.